TEAM EXPERIENCES

Designed to feel good — together


FIZZ designs intentional, alcohol-free experiences for teams who want to connect, reset, and gather with purpose.

Whether hosted in our Lower Johnson shop or brought to your space, our team experiences use flavour, ritual, and thoughtful facilitation to create moments that feel inclusive, energizing, and genuinely human — without defaulting to alcohol or forced fun.

WHAT WE OFFER

Facilitated Team Experiences

Curated, guided sessions designed to support connection, creativity, and shared presence.

  • Cocktail-Making workshops
  • Guided tastings of functional spirits, wine alternatives, and non-alcoholic cocktails
  • Ritual-based moments focused on intention, pause, or transition
  • Light storytelling around flavour, craft, and culture
  • Optional prompts or frameworks tailored to your group (connection, reflection, celebration)

Where they happen

In-Store at FIZZ

Host your team in our Lower Johnson shop for a contained, design-forward experience. Ideal for smaller groups looking for something memorable and off-script.

Off-Site

We bring the experience to your workplace, event venue, or retreat location. Perfect for larger teams, conferences, or multi-day gatherings.

WHO IT’S FOR

  • Teams and workplaces
  • Leadership groups
  • Creative studios and agencies
  • Conference and retreat organizers
  • Organizations looking for inclusive, alcohol-optional experiences

WHY FIZZ

FIZZ exists to challenge the default of “going for a drink.”

We curate alcohol-free beverages and experiences not as substitutes, but as their own category — rooted in flavour, design, and how people want to feel.

Our team experiences reflect that same philosophy:

  • Thoughtfully designed
  • Culturally aware
  • Inclusive by default
  • Grounded in presence, not consumption

HOW IT WORKS

1. Connect

Tell us about your team, group size, location, and goals.

2. Design

Let us know any details below and we'll work with you to build out a custom experience.

3. Gather

We facilitate the experience, handle beverages and flow, and hold the space.