ARENSBAK Red

Handcrafted in Copenhagen by a sommelier and a fermentation expert, ARENSBAK Red is a bold reimagining of red wine—crafted from fermented Shu Puerh tea rather than grapes, then layered with real fruit, herbs, and oak for structure and depth.

Serve slightly chilled (12–14 °C) in a large glass. Decant for 30 minutes to let the flavours evolve. Savour with mushrooms, braised meats, or celebrate with intention.

Black Shu Puerh tea, kombucha culture, fruit juice concentrates (blackcurrant, sour cherry, aronia), cremini mushrooms, juniper, liquorice root, oak wood, florals, black pepper, lactic/tartaric/citric acids

Late‑summer berries—think juicy cherries, black currants, and chokeberries—are grounded by umami-rich mushrooms and a hint of juniper, licorice, and earthy oak. It’s dry, savoury, and lingering—a thoughtful match for creamy mushroom dishes, rich steaks, or your most memorable meals