ARENSBAK Rosé

Some drinks are made to quench your thirst—this one’s made to spark conversation. ARENSBAK Rosé starts with Wuniuzao Longjing green tea, hand-picked from the misty hilltops of China’s Zhejiang province, then slowly brewed into kombucha and layered with elderberries, raspberries, hibiscus, and just a tickle of rose pepper.

A brush of oak adds structure and tannin, while lively bubbles lift every sip. It’s floral, dry, and quietly complex—the kind of bottle that belongs at golden-hour seafood feasts, on tables topped with steak tartare, or anywhere you want to keep the vibe bright and clear-headed.

Wuniuzao Longjing green tea, kombucha culture, elderberries, raspberries, hibiscus, rose pepper, oak, organic acids (lactic, tartaric, citric).

Floral and fizzy with layers of raspberry, elderberry, hibiscus, and rose pepper. Dry yet vibrant, with subtle oak and a refined finish.