BonBon – Sparkling Blanc de Blancs (Organic)

THE MOOD
The bottle you open when something's worth marking. A promotion, a Tuesday, a long brunch that turns into the afternoon.

THE TASTE
Green apple, pear and a flick of citrus zest, carried on fine bubbles. Crisp and dry.

THE STORY
Blanc de Blancs means “white from whites”, made only from white grapes. Here that's certified organic Spanish Chardonnay, crafted into sparkling wine on the Rhine in Rüdesheim, Germany. BonBon starts as real wine: grapes, fermentation, the works. Then the alcohol is drawn out gently at low temperature, so the aroma, freshness and structure stay behind. It's the only certified organic wine in the BonBon range. The labels are made with contemporary artists, including Spanish illustrator José Miguel Méndez and London's Hattie Stewart. It's a bottle you'll want on the table, and maybe on the shelf after. Under 0.5% alc./vol., 24 calories a glass. Just landed in Victoria, and our first allocation is small.

THE RITUAL
Serve at 6–8°C in a flute or a white wine glass. Try it with oysters, seared scallops, Korean fried chicken, a proper brunch spread or lemon tart. Once opened, keep it cold and finish within 3–5 days.

FIZZ NOTES
Organic Chardonnay • Sparkling • Crisp & Dry • Green Apple • Vegan

Dealcoholized organic Chardonnay wine (95%), organic sugar, carbon dioxide. Preservatives: sulphites, tartaric acid.

Green apple • Pear • Citrus zest • Fine bubbles • Crisp and dry