THE MOOD
Pink, playful and made for a crowd. The first pop of the night, the toast at the birthday dinner, the bottle everyone asks about.
THE TASTE
Strawberry, raspberry and rose petal, with fine bubbles and a soft, balanced sweetness. Fruity and festive.
THE STORY
Made from Tempranillo, Spain's signature red grape, and crafted into sparkling rosé on the Rhine in Rüdesheim, Germany. BonBon starts as real wine: grapes, fermentation, the works. Then the alcohol is drawn out gently at low temperature, so the aroma, freshness and structure stay behind. The labels are made with contemporary artists, including Spanish illustrator José Miguel Méndez and London's Hattie Stewart. It's a bottle you'll want on the table, and maybe on the shelf after. Under 0.5% alc./vol., 26 calories a glass. Just landed in Victoria, and our first allocation is small.
THE RITUAL
Serve at 6–8°C in a flute. Pour it with salmon sashimi, beet carpaccio, watermelon and feta, macarons or a berry pavlova. Once opened, keep it cold and finish within 3–5 days.
FIZZ NOTES
Tempranillo • Sparkling Rosé • Strawberry • Rose Petal • Vegan
