Field House Brewing - Salted Black Porter

The Mood:
Rich, roasty, and quietly bold. Salted Black Porter is made for slow evenings, deep conversations, and moments that call for depth without heaviness.

The Story:
Brewed in Abbotsford, BC, Field House’s Salted Black Porter takes everything you love about a dark ale—roasted malt, cocoa, and gentle smoke—and balances it with a touch of sea salt for a modern, West Coast edge. Smooth and layered, it’s proof that a non-alcoholic beer can still hold real weight and warmth.

The Taste:
Chocolate, roasted coffee, and subtle caramel with a soft, savoury finish. The sea salt rounds out the richness, creating balance and drinkability.

The Ritual:
Best enjoyed slightly chilled—not ice-cold—to let the dark malts open up. Pair it with barbecue, dark chocolate, or a fire pit night under the stars.

Fizz Notes:
Canadian. Small-batch brewed in Abbotsford. Balanced roasted malt with a touch of salt for modern drinkability.

Water, malted barley, hops, yeast, sea salt.

Dark chocolate, roasted malt, caramel, light smoke, hint of sea salt.