Muri Fade to Black

MURI takes cues from Copenhagen’s culinary scene, blending fermentation expertise with bold, unexpected ingredients. Obsessed with flavour and redefining non-alcoholic drinking, Muri crafts elevated blends using locally foraged botanicals and small-scale farmers’ best ingredients. Rooted in the kitchen, Muri drinks are made to shine alongside food—think of it as wine pairing, reimagined.

Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast.

A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.