Muri Passing Clouds

MURI takes cues from Copenhagen’s culinary scene, blending fermentation expertise with bold, unexpected ingredients. Obsessed with flavour and redefining non-alcoholic drinking, Muri crafts elevated blends using locally foraged botanicals and small-scale farmers’ best ingredients. Rooted in the kitchen, Muri drinks are made to shine alongside food—think of it as wine pairing, reimagined.

Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.

Passing Clouds is sparkling, refreshing, and unapologetically bright, with a burst of flowers, honey, and ripe fruit on the nose. Dry but layered with flavor, it brings a hint of vinous funk to keep things interesting. Named for a legendary East End venue, this original blend is ethereal, celebratory, and made for moments that deserve a little extra magic.