Muri Uzume Sparkling Blend

Crafted in Copenhagen, Muri's Uzume is an innovative collaboration with renowned French chef Anne-Sophie Pic, the world's most decorated female chef. This non-alcoholic sparkling rosé draws inspiration from the nostalgic pairing of strawberries and cream, offering a sophisticated and complex beverage experience

Water, Strawberry, Tomato Juice, Whey (Dairy), Vanilla Pods, Sugar, Salt, Lactic Acid, Yeast

Fermented Strawberries: Utilized through carbonic maceration, lacto-fermentation, and traditional wine yeast fermentation to enhance their natural flavours.​
Yogurt Whey: Contributes a luxurious creaminess and smooth mouthfeel.​
Ice-Clarified Tomato Wine: Introduces a complex, savoury umami character.​
Smoked Vanilla Pods: Adds a delicate smoky nuance to the finish.

Uzume presents a harmonious blend of fermented strawberries, delivering vibrant fruitiness complemented by the creamy texture imparted by yogurt whey. The inclusion of ice-clarified tomato wine adds a subtle umami depth, while gently smoked vanilla provides an intriguing finish. Best served chilled at 12°C (54°F) in a wine glass to fully appreciate its aromatic profile.