Muri x Four Horsemen Still Red

A groundbreaking collaboration between Copenhagen's Muri and Brooklyn's acclaimed The Four Horsemen restaurant, this non-alcoholic still red wine (alternative) redefines sophistication. Crafted with Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bay leaf, and green peppercorn water kefir, it offers a complex, savoury profile with a silky texture.

Sour cherry juice, water, red currant juice, tomato water, beetroot, sugar, green peppercorn, bay leaf, salt, yeast.​

Ripe red fruits lead the palate, balanced by a luxurious texture and intricate savouriness from the beetroot. A lightly spicy finish adds depth, making it a versatile companion to a variety of dishes.