Perelló – Extra Virgin Olive Oil
Perelló – Extra Virgin Olive Oil
1x500ml | ABV
Navarra, Spain
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Product Story
Product Story
THE MOOD
A pantry-staple olive oil that quietly upgrades everything. For weekday cooking and slow-Sunday tomato bread.
THE TASTE
Pale straw-gold with green highlights. Aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. Smooth and sweet on the palate, with almond and walnut and a light peppery finish.
THE STORY
A blend of Arbequina and Empeltre olives grown in Navarra, Spain — cold-extracted within 12 hours of harvest to preserve fruitiness and freshness. Made by Perelló, the family better known for their pickled cocktail olives. Imported to Canada by ARC Iberico from Richmond, BC.
THE RITUAL
Finishing: drizzle over grilled vegetables, warm bread, or ripe tomatoes with sea salt. Cooking: sauté, dress, and roast — smooth and balanced enough for everyday use.
FIZZ NOTES
Balanced • Smooth • Fruity • Spanish • Everyday finishing
Ingredients
Ingredients
Extra virgin olive oil (Arbequina and Empeltre olives)
Tasting Notes
Tasting Notes
Golden apple • Sweet almond • Cut grass • Ripe tomato • Peppery finish
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