Perello Olives

Spain’s famously meaty Gordal olives—literally "the fat ones"—are expertly brined and lightly spiced with Guindilla chillies. This Spanish classic comes in a firm, crisp, and buttery texture, perfect for nibbling, garnishing cocktails, or seasoning dishes with a bold briny kick.

Water, green Gordal olives, chilli (contains sulphites), salt, flavour enhancers (monosodium glutamate E621, disodium ribonucleotides E635), acidifier (citric acid), antioxidant (ascorbic acid). May also contain traces of almonds.

Rich, saline green olive meets gentle but building chili heat—a savoury sweet brine that keeps you returning. Ideal on its own as a snack, served alongside martinis, aged cheese, charcuterie boards, or tossed into Mediterranean salads and grain bowls.