Sardines in Olive Oil 120g

With nearly 150 years of history, Yurrita is the oldest cannery in Spain’s Basque Country – and it shows in every tin. These sardinillas are smaller, more delicate sardines, hand-cleaned, cooked, and packed in smooth olive oil for a mild, buttery flavour. Perfect straight from the tin with crusty bread, layered on toast, or paired with briny guindilla peppers for a pintxo-style snack that transports you to the Cantabrian coast.

Sardines, olive oil, salt

Mild and tender with a clean ocean salinity. The olive oil adds richness without overpowering the naturally sweet fish.