St Agrestis Phony Negroni

As the sons of an Italian immigrant father and first-generation Italian-American mother from Brooklyn, brothers Louis & Matt Catizone’s lives have always been consumed by fine Italian food, beverage and family. Growing up in North New Jersey, their school lunches didn’t have a peanut butter and jelly sandwich with the crust cut off and a can of cola, but instead soppressatta on Nonnina’s freshly baked pane with a small bitter Italian soda. Their first sip of amaro was from the Sunday dinner table, well before the digestivo gained the popularity it has today and at least a decade before they were of age to do so. It’s these influences that drove the brothers to team up alongside long-time friend and industry veteran Steven DeAngelo to create St. Agrestis in Greenpoint, Brooklyn. From being the first to produce Amaro in New York City to developing the globally renowned non-alcoholic Phony Negroni®, St. Agrestis is a celebration of traditional Italian drinking culture as innovative as Brooklyn.

Carbonated Water, Sugar, Allulose, Natural Flavors, Ascorbic Acid

Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. St. Agrestis has also added carbonation to help mimic the bite that alcohol typically provides.