Whistle Buoy - Fuzzy Peach Sour

The Mood:
Playful, tangy, and just the right kind of cheeky. Fuzzy Peach Sour bursts with juicy fruit character and a coastal edge—bright, refreshing, and brewed for good vibes.

The Story:
Brewed in Victoria, BC, Whistle Buoy’s Non-Alc Fuzzy Peach Sour is a small-batch sour that balances big fruit flavour with smart, craft precision. Dry-hopped with HBC 1019, it brings layers of fuzzy peach, honeydew melon, and a hint of coconut. A touch of Vancouver Island Sea Salt rounds everything off, softening the acidity and adding a whisper of ocean air. Tangy, tropical, and totally crushable—this one’s summer in a can.

The Taste:
Juicy peach upfront, with tangy citrus, melon, and gentle salinity. Light body, soft tartness, and a bright, clean finish.

The Ritual:
Serve well chilled in a stemless glass or straight from the can. Perfect for patios, picnics, and long afternoons that call for something a little zippy.

Fizz Notes:
Brewed in Victoria, BC. Vegan. Small-batch. Made with real sea salt and dry-hopped for layered flavour and balance.

Water, malted barley, hops (HBC 1019), peach extract, yeast, Vancouver Island sea salt.

Peach, melon, coconut, citrus, and sea salt. Tart, bright, and refreshing.